A restaurant reservation survey looks at the part of the evening before the food: getting a table and being seated. This template asks four questions in under a minute: a customer effort score for booking, the way the guest booked, the wait at the door on a ruler from no wait to 30 minutes or more, and one open question.
It is written for an email after the visit, sent by Usertick to the guests on your booking list, so each answer comes from someone who booked ahead. The same survey runs as a link in the confirmation message your booking system sends, as a QR code on the host stand or the receipt, or as a conversation that asks one question at a time.
Every written answer is read as it arrives and filed under a category from your list, such as booking and reservations or check-in and arrival, with a type and an urgency. Results shows the share who found booking easy, the share of each booking channel and the median wait with its middle half, each against the period before.